Microorganisms (Morphology & Physiology)

Morphology and Physiology of Microorganisms

Microorganisms, despite their microscopic size, are indispensable to life on Earth. They are central to ecosystem functioning, play a crucial role in industrial and medical applications, and significantly influence human health and environmental stability. Understanding their morphology (structural characteristics) and physiology (biochemical and functional processes) provides critical insights into microbial behaviour, pathogenicity, and technological exploitation in fields such as biotechnology, medicine, and environmental science.


1. Morphology of Microorganisms

Morphology refers to the physical form and structure of microorganisms, encompassing features such as size, shape, arrangement, and cellular components. These characteristics aid in classification, clinical identification, and elucidating evolutionary relationships.


Classification Based on Cellular Architecture:

  • Prokaryotes (e.g., Bacteria, Archaea): Unicellular organisms lacking membrane-bound organelles and a defined nucleus. DNA is typically circular and resides in a nucleoid region.

  • Eukaryotes (e.g., Fungi, Protozoa, Algae): Cells possess a true nucleus and organelles such as mitochondria and endoplasmic reticulum.

  • Acellular Entities (e.g., Viruses, Viroids, Prions): Lacking cellular structure, these entities require host cells for replication.


Prokaryotic cells VS Eukaryotic Cells

Acellular Entities


A. Bacterial Morphology

Bacteria display extensive diversity in form and cellular arrangement, serving as a basis for identification and understanding pathogenesis.

Shapes and Representative Examples:

  • Cocci (spherical): Found in clusters (Staphylococcus aureus) or chains (Streptococcus pyogenes).

  • Bacilli (rod-shaped): Includes Escherichia coli and Bacillus subtilis.

  • Spirilla (spiral-shaped): Notably, Helicobacter pylori.

  • Vibrios (comma-shaped): E.g., Vibrio cholerae.

  • Filamentous: Actinomyces israelii, forming branching structures.




Cellular Arrangements:

  • Diplococci: Pairs.

  • Streptococci: Chains.

  • Staphylococci: Irregular clusters.

  • Tetrads: Groups of four.

  • Sarcinae: Cubic packets of eight or more.


Key Structural Features:

  • Cell Wall: Composed of peptidoglycan; Gram-positive bacteria have thick layers, while Gram-negative bacteria feature a thin layer plus an outer membrane with lipopolysaccharides.

  • Plasma Membrane: Functions in transport and energy metabolism.

  • Capsule and Slime Layers: Offer protection from phagocytosis and aid in surface attachment.

  • Flagella: Confer motility and are classified based on number and position.

  • Pili and Fimbriae: Important for adhesion and horizontal gene transfer.

  • Endospores: Highly resistant dormant structures produced by Clostridium and Bacillus species.


B. Fungal Morphology

Fungi are eukaryotic organisms with distinct morphological types and complex internal architecture.

Major Forms:

  • Yeasts: Unicellular, reproduce by budding (e.g., Saccharomyces cerevisiae).

  • Moulds: Multicellular with hyphal structures forming mycelia (e.g., Aspergillus, Penicillium).

  • Dimorphic Fungi: Exist as yeast or mould depending on environmental conditions (e.g., Candida albicans).




Hyphal Structure:

  • Septate Hyphae: Divided by cross-walls.

  • Coenocytic Hyphae: Continuous cytoplasm without septa.

The fungal cell wall contains chitin, distinguishing it from the peptidoglycan of bacterial walls.


C. Viral Morphology

Viruses are obligate intracellular agents composed of nucleic acids encased in protein shells. They lack cellular components and rely entirely on host machinery.

Basic Structural Components:

  • Nucleic Acid: Can be DNA or RNA, single- or double-stranded.

  • Capsid: Protein coat composed of capsomeres; morphology may be icosahedral, helical, or complex.

  • Envelope (Optional): Lipid bilayer acquired from host membranes, often with viral glycoproteins (e.g., HIV, influenza).

  • Spikes/Attachment Proteins: Facilitate host cell recognition and entry.




2. Physiology of Microorganisms

Microbial physiology focuses on how microorganisms grow, metabolise, reproduce, and adapt to various environments. These processes are crucial for microbial survival and exploitation.

A. Nutritional Requirements

Microorganisms require nutrients to drive metabolic processes and support growth.

  • Carbon: From organic sources (heterotrophs) or CO₂ (autotrophs).

  • Nitrogen: For protein and nucleic acid synthesis.

  • Phosphorus, Sulphur, and Minerals: Essential for enzyme functions and cellular integrity.

  • Vitamins and Growth Factors: Act as coenzymes or metabolic precursors.

  • Water: Universal medium for biochemical reactions.


Types of Microbial Nutrition:

  • Photoautotrophs: Use light and CO₂ (e.g., cyanobacteria).

  • Chemoautotrophs: Oxidise inorganic molecules for energy.

  • Photoheterotrophs: Use light and organic compounds.

  • Chemoheterotrophs: Utilise organic compounds for both energy and carbon (e.g., E. coli).


B. Growth and Reproduction

Growth in microbes typically refers to population increase via cell division.

Bacterial Growth Curve:

  • Lag Phase: Metabolic activity without division.

  • Log Phase: Rapid binary fission and exponential increase.

  • Stationary Phase: Growth rate equals death rate; nutrients become limited.

  • Death Phase: Cell lysis and decline in viable count.


Reproductive Modes:

  • Binary Fission: Asexual division in bacteria.

  • Budding: Observed in yeasts.

  • Sporulation: Formation of spores for survival.

  • Viral Replication: Includes adsorption, penetration, synthesis, assembly, and release through lytic or lysogenic pathways.


C. Metabolism and Energy Production

Microbes exhibit diverse metabolic strategies for energy production:

  • Aerobic Respiration: Uses oxygen; efficient ATP production (e.g., Pseudomonas).

  • Anaerobic Respiration: Utilises alternative electron acceptors like nitrate or sulfate.

  • Fermentation: Occurs in absence of oxygen; produces organic acids, alcohols (e.g., Lactobacillus).


D. Adaptation to Environmental Conditions

Microorganisms thrive in extreme environments due to specialised adaptations:

  • Thermophiles: Grow at high temperatures (>45°C).

  • Psychrophiles: Adapted to cold environments (<15°C).

  • Halophiles: Require high salt concentrations.

  • Acidophiles and Alkaliphiles: Tolerate extreme pH levels.

  • Barophiles (Piezophiles): Thrive under high pressure, such as deep-sea conditions.


Conclusion

The morphology and physiology of microorganisms offer profound insights into their ecological roles, pathogenic mechanisms, and potential applications. These foundational concepts enable microbiologists to develop targeted therapies, improve industrial processes, and address environmental challenges. As research tools advance, the scope for utilising microbial diversity in science and technology continues to expand.


References

  • Madigan, M.T., et al. (2021). Brock Biology of Microorganisms. 16th ed. Pearson.

  • Prescott, L.M., et al. (2020). Microbiology. 11th ed. McGraw-Hill Education.

  • Tortora, G.J., et al. (2021). Microbiology: An Introduction. 13th ed. Pearson.

  • Ryan, K.J. & Ray, C.G. (2004). Sherris Medical Microbiology. 4th ed. McGraw-Hill.

  • Willey, J.M., Sherwood, L., & Woolverton, C.J. (2020). Prescott's Microbiology. 11th ed. McGraw-Hill.

  • Pelczar, M.J., Chan, E.C.S., & Krieg, N.R. (1993). Microbiology: Concepts and Applications. McGraw-Hill.

  • Slonczewski, J.L., & Foster, J.W. (2013). Microbiology: An Evolving Science. 3rd ed. W. W. Norton & Company.


Note: Image Source Google


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